**All Lunch Specials are $7.25 and $3.99 for Cup of Soup**



October 1 – October 5, 2018

Monday

Cheese Stuffed Manicotti (with Italian Meat sauce)

Tossed Salad with Italian Dressing

Garlic Sticks

Tuesday

Spanish Paella (Rice, Chicken & Sausage, no Shrimp)

Black Bean, Mango & Corn Salsa

Roll

Wednesday

Breakfast Casserole (eggs, sausage, cheese & potatoes)

Mixed Fruit

Biscuit, Butter & Jelly

Soup: Creamy Broccoli

Thursday

Baked Chicken Caprese(marinated breast,baked w/mozzarella, tomato & basil)

Broad Noodles with Garlic & Parmesan

Spinach Salad

Friday

Meatball Grinders (comes with chips and pickle)

with Marinara sauce & Mozzarella

Soup: Taco



October 8 – October 12, 2018

Monday

Goulash (pasta w/rich spicy red meat sauce & cheese)

Tossed Salad with Italian Dressing

Garlic Bread Knots

Tuesday

California Chicken (breast roasted with orange, scallions & so sauce)

Brown & Wild Rice Pilaf

Vegetable Medley

Wednesday

Cabbage Roll Bake

Scalloped Potatoes

Baked Apples

Soup: Brunswick Stew (hearty chicken & vegetable)

Thursday

Chicken Breast in Creamy Sauce topped with puff pastry

Parsley Potatoes

Broccoli

Friday

Open Face Hamburger Steaks & Gravy over Texas Toast

Tater Tots

Pickley

Soup: Hamburger