**All Lunch Specials are $7.25 and $3.99 for Cup of Soup**



November 5 – November 9, 2018

Monday

Baked Beef Ravioli’s with Marinara Sauce and Cheese

Tossed Salad with Italian Dressing

Bread Knots

Soup: Pasta Fagoli

Tuesday

Roasted Chicken Breast with orange Garlic Glaze

Baby Red Potatoes with Parsley and Butter

Steamed Broccoli

Roll

Wednesday

Reuben Casserole (classic Reuben, deconstructed sandwich casserole w/rye crumb topping)

Baked Seasoned Potato Wedges

Cole Slaw

Soup: Chicken and Rice

Thursday

Fall Bake with Kielbasa, onions and Kraut

Mini Potato Pancakes, Sour Cream and Brown Mustard

Applesauce

Friday

Two Mini Cheeseburgers (comes with ketchup, mustard & relish)

Pasta Salad

Sliced Tomato and Pickle

Soup: Black Bean and Rice

November 12 – November 16, 2018

Monday

Goulash(elbow macaroni with rich spicy meat sauce and cheese)

Tossed Salad with Italian Dressing

Garlic Bread Knots

Soup: Cream of Broccoli

Tuesday

Spicy Chicken Tenders (with our housemade Ranch Dip)

Pasta Salad

Roll

Wednesday

Old Fashioned Beef Stew over Top

White Rice

Peas

Biscuit

Soup: Brunswick Stew

Thursday

Spanish Paella (rice, chicken & sausage) no shrimp

Black Bean, Mango & Corn Salsa

Roll

Friday

Hot Ham & Swiss on Croissant Roll

Chips

Slaw

Soup: Pulled Pork Chili